Welcome to Smithtown!

DiMaggio's Smithtown continues the traditions established by Eddy and Angelo when they opened their first Long Island restaurant in Port Washington in 1978:

In opening the Smithtown location, Angelo and Eddy have enthusiastically teamed up with Sal Formica, an involved and longtime resident of the community.  Sal is a former New York City detective and has been Chief of the Commack Fire Department. He is currently vice president of Commack South Little League.

We are all proud and delighted to bring our 35 years of experience in the restaurant business to the Smithtown community.

DiMaggio's serves Old World, traditional favorites in a welcoming environment. Our dining room has hard wood floors and mahogany tables with rustic touches accentuated with artwork personally created by Angelo's wife, Theresa - an established artist.

At DiMaggio's you will always find an owner or one of Sal's sons, Nicholas or Thomas, present to greet you and make sure everything is to your satisfaction.

DiMaggio's is committed to preparing food with only the finest and freshest ingredients. Each dish is made to order and we are happy to create a dish to your liking - just let us know.

Be certain to take advantage of our extensive wine list, designed to satisfy a wide variety of palattes. Our cocktail lounge is open 7 days for your enjoyment and friendly conversation.

DiMaggio's also offers take-out and off-premise catering. We welcome private parties.

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